ATC's
Monday, March 26, 2012
Rangers Technique Videos
This is the best site for all kinds of videos for tags, cards, anything you want to do with Ranger Ink pads and more. I just had to share this site with all of you. Featuring Tim Hotz, Suze Weinburg, and more.
Just Click *HERE*
Labels:
Bookmarks,
Card Making,
rangers technique videos,
Scrapbooking,
Tutorial,
video,
Videos
How to make a textured plate
I could not believe how easy this was and wanted to share it with all of my dear future followers. Check this out. Click here for
If you can't watch video's see if I have made an additional Step by Step tutorial under DYI
If you want to see distress technique by Tim Holts click *HERE*
Labels:
Card Making,
DIY,
Scrapbooking,
Techniques,
Tutorial,
video,
Videos
Sunday, March 25, 2012
HELP Please w/Books I've Read
If you looking for Books Click on Books to Read under Tabs.... thanks
Ok I am making a page of Books I have read. For example I have read The Twilight Series. If you like that Series also this means we have a common type we like to read. And you might want to see what other books I have read that you might want to check out.
*****Now the problem. As I add books to the list it will make for a lot of scrolling. I would like to have a list at the top of all of this where you can click on the Book Title and go farther down where I have a picture of the book and what other books that are in that series. How do I do this at blogger.com?? Thanks to those that try to help.
Taco Pasta
I got this from Supermoms recipes, but did find the original after a lot of research. I modified hers a bit. Main reason I am putting this on my blog is so you don’t have to scroll through a ton of other stuff to find the recipe. Here is her slightly modified version of the original recipe. She repined it from The Girl WhoAte Everything who repined it from Fake Ginger Each one is a bit different. Check them out also. Supermom said It was quick, easy, and most importantly, DELICIOUS.
Ingredients
- 1 pound ground beef
- 8-12 ounces medium pasta shells
- 1 small onion, chopped (about 1 cup)
- 1 clove garlic, minced
- 1 (14 oz.) can diced tomatoes, drained
- 3 ounces cream cheese
- 1 packet (4 tablespoons) taco seasoning (might want to not use all)
- 1/2 cup sour cream
- Salt and pepper
Bring a large pot of water to boil. Cook pasta according to the package directions. Drain, reserving 1/2 cup of pasta water. Set aside.
In a large skillet cook the ground meat and onions over medium-high heat. Add in the diced tomatoes, garlic and taco seasoning and let simmer over medium heat for about 3-5 minutes.
In a large skillet cook the ground meat and onions over medium-high heat. Add in the diced tomatoes, garlic and taco seasoning and let simmer over medium heat for about 3-5 minutes.
TIP: She said " I used the entire taco seasoning packet. It was a bit overpowering, Consider cutting back on the seasoning packet."
Stir in the cooked pasta, cream cheese, sour cream and remaining pasta water. Continue stirring until the cream cheese is melted and the sauce is well blended. Simmer for a few minutes over medium heat to reduce the sauce, if needed.
Labels:
Easy Recipes,
Food,
pasta,
Recipes,
tacos
Location: Pulaski, TN
Columbia, TN, USA
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