Texas Cowboy Stew

I found this recipe on Pinterest.  Because I loved it so much I want to share it with all of you.

The Original site is linked to the cute logo below.

 Such an Easy Recipe.  Follow steps below for a delicious mouth watering Meal.

Step # 1 - Using a Skillet Sautee' your chopped up onions over medium heat.

Step #2 - Add ground beef and cook until there is no pink left.

Step #3 - Add your cut up sausage

In a crock pot or dutch 

• Step 3. Pour in tomatoes, pinto beans, corn, potatoes, diced tomatoes with chiles and veggies
• Step 4. Mix everything until well combined, add spices

• Step 5. Add water, bring to a boil, and simmer for one hour.

WHAT CAN I ADD TO COWBOY STEW FOR FLAVOR?

In this recipe, spices make all the difference. Don’t hesitate to add more spices if you want a bit more kick.

A pinch of cinnamon, a dash of paprika as well as cumin and chili powder can render a very delicious stew.

I usually add chopped jalapenos to make it a bit spicier. Sometimes I even add cheese on top, throw it in the oven, and broil it until the cheese is melted and bubbly.

WHAT TO SERVE WITH COWBOY STEW?

To add a bit of freshness to this dish, I generally serve it with a simple mixed greens salad or coleslaw and a big slice of sourdough bread.

PRO TIPS FOR COWBOY STEW;

1. This recipe is so easy, you really don’t have to be a pro to make it. But if you

1. want to make it even more special,
2. Place cooked stew on a casserole dish, put cheese on top, and bake until bubbly
3. After cooking the ground beef and adding the kielbasa, cook it for a couple more minutes and drain the excess fat from the meat and the sausage.
4. Add chopped jalapenos for an added kick, If you want to make it a bit less “soupy” add one cup of less water and cook until desired consistency.

Ingredients

• 2 lb ground beef
• 2 packages kielbasa sausage sliced into ½ inch pieces
• 2 garlic cloves, minced
• 1 onion, chopped
• 2 (14.5oz) cans peeled and diced tomatoes, drained
• 4 medium baking potatoes, peeled and diced
• 2 (15oz) cans pinto beans, with liquid
• 1 (15.2oz) can whole kernel corn, Drained
• 2 (14.5oz) can diced tomatoes with green chile pepper, with liquid
• 1 (10oz) package frozen mixed vegetables
• 4 cups of water
• 2 tsp ground cumin
• 2 tsp chili powder
• Salt and pepper to taste

Instructions

• In a dutch oven over medium heat, sauteé onion. Add ground beef and cook until there’s no pink left
• Add sliced sausage
• Pour in tomatoes, pinto beans, corn, potatoes, diced tomatoes with chiles and veggies
• Mix everything until well combined, add spices
• Add water, bring to a boil, and simmer for one hour

Nutrition

Calories: 676.7kcal | Carbohydrates: 52.2g | Protein: 35.3g | Fat: 37.1g | Saturated Fat: 12.9g | Cholesterol: 115mg | Sodium: 1620.2mg | Potassium: 1318.8mg | Fiber: 8.9g | Sugar: 7.4g | Vitamin A: 2474.2IU | Vitamin C: 30.8mg | Calcium: 116.8mg | Iron: 7mg

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